Learn to make simple, yet elegant Japanese comfort food with Chef Melissa. Learn how to make chocolate ganache for a drip effect down the sides of the cake. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Lydia shares the hows and whys of baking cakes with proper measuring and mixing techniques, and the role that leavening agents, flours, fats, acidity, flavorings, chocolates, and sugars play in the outcome of a cake, as she bakes angel food cake with seven-minute frosting, Amaretto-olive oil cake, plus a two-layer dark chocolate cake with pistachio-cherry buttercream frosting. Experience a classic culinary spread that celebrates Spanish traditions in this hands-on cooking class with Chef Michelle, where you'll learn how to make a handful of traditional recipes using high-quality ingredients. Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes chai puff pastry cinnamon rolls, herb and cheddar Dutch baby with prosciutto, strawberry-blood orange parfait layered with ladyfingers and yogurt-mascarpone mousse, crispy potatoes tossed with parmesan and bacon, mixed greens salad with pomegranate seeds and lemon-maple vinaigrette, plus a honey-elderflower old fashioned. Chef Shahida teaches the basic techniques to make sushi rolls completely from scratch. Let the good times roll in this hands-on class as Chef Regina guides you through creating a Cajun menu from scratch and free of meat. Start with sauted shrimp in white wine cream sauce, then create the national dish of Brazil - feijoada with pork, sausage, black beans, shredded collard greens, fried bananas, rice, and fresh oranges. First, prepare y Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. 3 days ago cozymeal.com Show details . Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. The food and service were great as was the class. All changes to reservations for the Date Night Cooking Class In St. Louis Experience require fourteen (14) days advance notice. From alpha to omega, Maria Sakellariou shares her Greek heritage in a fun evening designed for couples. Couples Cooking Classes St. Louis | Cozymeal . No matter how hectic your schedule, bread is easy to make any day of the week. This hands-on knife skills class will learn to bone chicken thighs, and spontaneously create a full dinner from the bounty. DATE NIGHT FOR COUPLES: SALSA SALSA DINE AND DANCE. Join us to create Chinese barbecue pork baos, ground pork and herb baos, baos filled with curried chicken and peas, spicy chorizo and chihuahua cheese baos, plus dipping sauces of sweet chile and black vinegar. Book one of these couples cooking classes St Louis that Kitchen Conservatory has for Valentine. What are some popular services for cooking schools? Spend an afternoon of cookie decorating with Lisa Allen Shropshire where everyone is an artist. Your order is processed and shipped right away. Learn to make crab fritters with roasted red pepper sauce, spinach salad with clementine supremes and bacon topped with candied pecans and sweet onion vinaigrette, spinach and feta-stuffed roasted pork loin with a balsamic glaze served with roasted butternut squash, plus fresh berries with zabaglione. Spend a fascinating evening in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. Head to Kitchen Conservatory with your partner for an awesome night of pizza making with Dawn Meyer and Larry Meyers, starting with pizza dough from scratch and seasonal ingredients. Begin with a Get ready to learn how to prepare an authentic Japanese meal complete with handmade udon noodles! Put on your dancing shoes for these exclusive Kitchen Conservatory. Impress your sweetheart with a romantic evening cooking together, starting with fennel-potato soup with butter-poached lobster and blood oranges. There's something extraordinary about biting into a perfect dumpling the tug of dough, the burst of steam and that first hit of flavorful filling. Enjoy shakshuka - a stunning egg dish baked in a thick garlicky tomato sauce served with crusty bread, sweet potato pancakes with cinnamon cream, brown sugar glazed bacon, plus cinnamon rolls. WOW! This hands-on class will learn the art of pretzel making with a Bavarian soft pretzel served with beer cheese, pretzel-wrapped sausages served with honey-mustard dip, garlic-rosemary pretzel knots, cheese-stuffed pretzel rolls, plus cinnamon sugar mini pretzels. Enjoy favorite Chinese takeout dishes at home without the delivery fee. Couples Cooking Classes St. Louis | Cozymeal . Or purchase a gift certificate for any cooking class. Award-winning chefs. Chef Parsati will also show you how you can easil Get ready to be transported to an island in the Caribbean in this culinary experience! Be it breaking some eggs or boiling pasta, cooking together under the watchful eye of experts is a thrill. With a prevalence of German immigrants to our state, especially in St. Louis and areas around Hermann, this hands-on class will create traditional German dishes -- spinach salad with warm bacon dressing, pork schnitzel and sptzle, sauted green beans with bacon, plus traditional apple strudel. In this Italian team building class, youll work alongside your colleagues to prepare unique and satisfying dishes from Italy and Spain, from antipasta to handmade pasta and slow-cooked beef to a sweet, decadent dessert. This hands-on class will learn how to make raspberry-hot cocoa macarons with hot cocoa buttercream with jam centers topped with mini marshmallows, chocolate-orange macarons with orange curd centers surrounded by chocolate buttercream, plus Biscoff macarons with Biscoff buttercream and cookie crumbles. Chef Mickey was wonderful!! #healthy. Florissant Florissant St. Louis. Florissant Florissant St. Louis. In this interactive cooking class led by Chef ShaSha, you will learn to make three delicious dishes straight out of Italy, including homemade ravioli. Some popular services for cooking schools include: Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. From sushi to handmade pasta and everything in between, local couples cooking classes are sure to spice up your next date night as top local chefs teach you how to prepare a romantic dinner for two. Because carbon steel pans are one of the best culinary tools for chefs at any level. Best Couples Cooking Classes near me in Saint Louis, Missouri. Learn to make three tantalizing tacos with housemade corn tortillas - grilled Baja fish tacos with chipotle sauce, cabbage, pico de gallo and queso fresco; shredded chile roasted duck tacos with crisp pork belly, avocado, and serrano sauce; sweet potato tacos with roasted peppers and chiles, toasted pepita, avocado, chipotle aoli and pickled onions, plus a refreshing margarita. Spend the evening with Rachel Sarino, owner of StL Cake Pops in historic St. Charles, for an exciting class creating Valentine treats. Maddi S. says, "He LUNCH WITH LYDIA - WON TONS TO FIVE-SPICE, Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Join your leading man or lady and create a Hollywood party that will have you home in time for "And the Oscar goes to"! Please note the class is BYOM (bring your own mat!). Web Find and compare the best couples cooking classes in St. Louis! Across four courses, you'll make a variety of traditional pastas with only flour, Who doesnt love weekly pizza night? Prepare an amazing full-flavored meal with the help of a well-known culinary educator or local We'll never post anything without your permission. No problem. It's always a good time for an Italian feast, and this in-person cooking class from Chef Nick will show you how it's done. In this hands-on cooking class, Chef Unika teaches you how to use traditional ingredients and techniques to prepare classic Italian dishes. Julia's food in a monthly series, inspired by, As Americans are looking for the coming of spring on Groundhog Day, the French are celebrating Le Jour des Crpes, also known as Candlemas or La Chandeleur. This hands-on class with Mickey Kitterman creates Argentine cowboy rib-eye steaks with lemon-oregano chimichurri, grilled feta-brined chicken breast with Greek herb tzatziki, Malaysian sambal halibut with hot peppers and coconut milk and ginger roasted in banana leaf packages, plus deep-fried Brussels sprouts salad with Moroccan preserved lemon vinaigrette. THE BEST OF JULIA CHILD - NAVARIN OF LAMB. 5-Star Company. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with ground pork rag, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This hands-on class will create fried goat cheese salad with baby spinach and roasted beets topped with red onion and balsamic vinaigrette, pecan-crusted halibut, sauted green beans, smashed crispy new potatoes, plus cinnamon bread pudding with vanilla ice cream. Grab your partner and join us for a unique experience of dancing and dining. You can book most in-person experiences as private events for a small additional fee. This hands-on class will join the delightful Audrey Scherrer to create a taco bar complete with shredded chicken with fajita seasoning, healthy cashew cheese dip, sauted vegetables, homemade salsa, guacamole, black beans, Mexican rice, shredded cheese, sour cream, cilantro, shredded lettuce, and plenty of tortillas. Instructor was knowledgeable, personable and presented the information in an understandable fashion. 1 week ago cozymeal.com Show details . American Presige 715 Montauban Drive Creve Coeur, MO 9.18 miles away Phone: (314)878-5525 Sign up for emails about special offers, recipes and more. Cooking Classes Couples Sort: Most Relevant All About Smoked Meat Cooking Class $ 95 Verified Chef Chef Brett Travels to guests within St. Louis area 1 review Classic Creole You only pay the purchase price. This store sells everything you need for cake and candy making. In this hands-on class, Chef Sharon has designed an impressive four-course island menu intended to teach you all about Caribbean flavors and ingredients, as well as how to use different techniques to forge new and exciting flavor com Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. What gives cake their rise and how do fats create texture? Enjoy an evening with Jack as he creates his Dad's fabulous clams casino, mini prime rib and caramelized onion cheesesteaks with bell peppers and aged provolone, Jack's favorite pasta dish - seafood capellini with shrimp and scallops in white wine clam sauce with garlic herbs, plus vanilla cheesecake with fresh strawberry sauce. Learn how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread, making a jalapeo-cheddar sourdough, and a seeded bread sourdough with pumpkin, sunflower and poppy seeds. Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. Location: 100 South 4th Street, Suite 550, St. Louis, 63102, MO Phone: (314) 667-5288 368 Show detail Preview View more Cooking Classes St. Louis | Cozymeal Please scroll our current schedule to find a delicious cooking class that is right for you. Book today! Good food and good company brings about a wonderful experience with Chef Lawrence, the composer. Chef Dennis. This hands-on class will create French baguettes, potato dinner rolls, rosemary focaccia, and challah. When you think about going out together as a couple, cooking classes are usually the farthest thing on your mind.However couples cooking classes St Louis has a fair amount of fun activity that you can do together. This experience is not suitable for non-paying guests or spectators. In this team building cooking class filled with bold flavors, traditional techniques and a whole lot of fun, Chef Chericia will instruct you and your colleagues on how to make fresh pasta from scratch. Join Amanda Anderson and learn to make orange creamsicle white chocolate truffles, caramel apple suckers, marshmallow popcorn balls with colorful sprinkle add-ins, sesame crunch candy, plus orange jelly jewels with a modern ingredient. 1 week ago cozymeal.com Show details . Enjoy dairy-free dill chicken salad, kale salad topped with pecan crumbles and dried cranberries, plus avocado chocolate mousse with fresh raspberries. And, of course, the meal was delicious! Florissant Florissant St. Louis. #healthy. First, prepare Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics. Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite. Travels to guests. Open Gift Certificates, Inquire Reel your partner in for an exciting evening of cooking together to create an extraordinary dinner, starting with scallion flatbread with avocado butter. We learned a great deal about ingredients, cooking techniques, and some important insights into Thai culture. In this hands-on class, you will learn all about Indian cooking techniques as Chef Parsati shows you how to incorporate a variety of ingredients and flavors to make each dish pop. In this hands-on class with Chef Lamour, you will learn how to prepare a gourmet three-course American steakhouse dinner menu with high-quality New York strip steak taking center stage. The Date Night Cooking Lessons are offered Friday thru Sunday evenings, year-round, subject to availability. Treat yourself, and friends and family or a loved one to a five-course feast of luxurious flavors. You'll begin by preparing spicy, aromati Do brunch with Chef Kavitha, Southeast Indian-style. From sushi to handmade pasta and everything in between, local couples cooking classes are sure 356 Show detail Preview View more This hands-on class will make Tuscan steak Fiorentina - pan-roasted thick porterhouse beef steak with roasted garlic and rosemary, chicken and pesto lasagna, and tender veal piccata. Award-winning chefs. 1 Rohan shares his secrets to making spicy sriracha mayo. Lay any preconceived notions about paella aside for this cooking class, where Chef Nancy will teach you how to make a unique version: Adobo paella. Spend a unique afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. Create a fun taco night for your family complete with all the fixings, plus an easy and yummy you-can't-taste-the-avocado chocolate mousse! DATE NIGHT FOR COUPLES: TACOS WILL NEVER BREAK YOUR HEART. It was a great opportunity to enjoy the company of my guests, as well as the other class members. Learn how to stock your pantry and refrigerator for quick and easy meals, create one-pot meals, sheet pan meals, salads and homemade dressings, side dishes, soup, sauces, basic bread baking, and easy desserts. #healthy #weekday. DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE. This hands-on class will create arugula-roasted beet salad with fontinella cheese and pistachios tossed in pomegranate vinaigrette, chicken piccata with champagne and charred lemon served over fresh tagliatelle pasta with rosemary butter, parmesan roasted asparagus with sun-dried tomato pesto and toasted almonds, plus espresso budino with whipped cream and shaved chocolate. In this food-focused walking tour, Guide Blandina will introduce you to the exciting and historic North Beach neighborhood nestled in the city of San Francisco. Share the shellfish love with your partner for a charming evening cooking together. Follow along with Courtney for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for winter, with plenty of time to create your own designs. Discover the fun of cooking with beer from appetizer to dessert in this cooking class with Chef Casey as each course highlights a different variety of beer to enhance its flavor. For long-time couples, its a great way to mix things up and try something new. Chef Dennis. Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Enjoy potato and leek soup with soda bread, pan-seared pork chops with balsamic braised cabbage and apples, parsnip and potato mash, plus Irish apple cake drizzled with sweet custard sauce served with a Guinness ice cream float with salted caramel syrup. Katie O. says, "The food was delicious, they were incredibly professional, and our entire k See more. 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